How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cabbage Soup?

You need 11 ingredients. The key ingredients include: 3 tbsp olive oil, 1 medium onion, diced, 1 clove garlic, finely chopped, 375 g celery, diced, and more.

Is Italian Cabbage Soup suitable as soups & stews?

Yes, Italian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cabbage Soup Recipe

Name: Italian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 medium onion, diced; 1 clove garlic, finely chopped; 375 g celery, diced; 600 g cabbage, cut into strips; 1.2 litre beef stock; 250 g cherry tomatoes, halved; 300 g courgette, diced; 20 g pine nuts; 4 tsp pesto; 1 bunch basil, torn

Italian Cabbage Soup

Eats Now Editorial Team · 192 kcal · Soups & Stews

Italian Cabbage Soup – a delicious recipe with olive oil, onion, clove garlic, celery, cabbage, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Cabbage Soup

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