Try this homemade Squash Ceviche with Blueberries and Jalapeno (Raw, Vegan) recipe the whole family will love. Made with Spring Onion, clove Garlic, Jal…
This Squash Ceviche with Blueberries and Jalapeno (Raw, Vegan) relies on simple, everyday ingredients such as whole yellow squash, garlic, peeled, whole fresh jalapeno and fresh blueberries. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026