Squash Ceviche with Blueberries and Jalapeno (Raw, Vegan)

1. 1

   Using a mandoline or very sharp knife, thinly slice the squash, onion, garlic and jalapeno.

2. 2

   Put the veggies into a bowl.

3. 3

   Toss the vegetables with the lime juice and let salad sit for 20-30 minutes until slightly softened.

4. 4

   Add the lime zest and blueberries and stir together right before serving.

5. 5

   Serve with a slotted spoon to eliminate some of the juices topped with the parsley.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.