The Ultimate Zucchini Bread Recipe

Name: The Ultimate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 2 1/2 cups zucchini (grated unpeeled); 1 cup sugar; 4 large eggs, lightly beaten; 1/2 cup vegetable oil; 2 tablespoons orange zest, grated; 1 cup toasted walnuts (coarsely chopped) or 1 cup toasted pecans (coarsely chopped)

Servings: persons

3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
2 1/2 cups zucchini (grated unpeeled)
1 cup sugar
4 large eggs, lightly beaten
1/2 cup vegetable oil
2 tablespoons orange zest, grated
1 cup toasted walnuts (coarsely chopped) or 1 cup toasted pecans (coarsely chopped)

1
Preheat the oven to 350u00b0F;.
2
Grease and flour two 81/2-inch loaf pans.
3
Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside.
4
Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended.
5
Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the batter is evenly moistened and blended; Fold in the nuts.
6
Divide the batter between the prepared loaf pans.
7
Bake until the edges are browned and starting to pull away from the pan and the bread springs back when lightly pressed with your fingertip, 50-55 minutes.
8
Remove the loaves from the pans and let cool on wire racks before serving.

1210

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, The Ultimate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Zucchini Bread

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