How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip With Smoked Mozzarella?

You need 8 ingredients. The key ingredients include: 10 ounces spinach, chopped, 1 (14 ounce) can artichoke hearts, diced, 3/4 cup mayonnaise, 1 cup parmesan cheese, shredded, and more.

Is Spinach & Artichoke Dip With Smoked Mozzarella suitable as vegetarian?

Yes, Spinach & Artichoke Dip With Smoked Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip With Smoked Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip With Smoked Mozzarella Recipe

Name: Spinach & Artichoke Dip With Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spinach, chopped; 1 (14 ounce) can artichoke hearts, diced; 3/4 cup mayonnaise; 1 cup parmesan cheese, shredded; 1 cup smoked mozzarella cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 teaspoon garlic, minced; 1 teaspoon cayenne pepper

Spinach & Artichoke Dip With Smoked Mozzarella – a delicious recipe with spinach, mayonnaise, parmesan cheese, mozzarella cheese, mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces spinach, chopped
1 (14 ounce) can artichoke hearts, diced
3/4 cup mayonnaise
1 cup parmesan cheese, shredded
1 cup smoked mozzarella cheese, shredded
1 cup mozzarella cheese, shredded
1/2 teaspoon garlic, minced
1 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Vegetarian

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