How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Chickpea Spread?

You need 7 ingredients. The key ingredients include: 2 cups cooked chickpeas (if canned, drain and rinse them), 2 garlic cloves, minced, 1 lemon, juice of, 1/3 cup sun-dried tomato packed in oil, chopped, and more.

Is Sun-Dried Tomato And Chickpea Spread suitable as vegetarian?

Yes, Sun-Dried Tomato And Chickpea Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Chickpea Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Chickpea Spread Recipe

Name: Sun-Dried Tomato And Chickpea Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas (if canned, drain and rinse them); 2 garlic cloves, minced; 1 lemon, juice of; 1/3 cup sun-dried tomato packed in oil, chopped; 2 tablespoons olive oil (use the one that the tomatoes were packed in); salt and pepper; 10 leaves fresh basil, chopped

Try this homemade Sun-Dried Tomato And Chickpea Spread recipe the whole family will love. Made with chickpeas, garlic, lemon and tomato. Easy step-by-st…

This Sun-Dried Tomato And Chickpea Spread relies on simple, everyday ingredients such as garlic cloves, minced, lemon, juice of, salt and pepper and leaves fresh basil, chopped. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups cooked chickpeas (if canned, drain and rinse them)
2 garlic cloves, minced
1 lemon, juice of
1/3 cup sun-dried tomato packed in oil, chopped
2 tablespoons olive oil (use the one that the tomatoes were packed in)
salt and pepper
10 leaves fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

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