How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Chickpea Spread?

You need 7 ingredients. The key ingredients include: 2 cups cooked chickpeas (if canned, drain and rinse them), 2 garlic cloves, minced, 1 lemon, juice of, 1/3 cup sun-dried tomato packed in oil, chopped, and more.

Is Sun-Dried Tomato And Chickpea Spread suitable as vegetarian?

Yes, Sun-Dried Tomato And Chickpea Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Chickpea Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Chickpea Spread Recipe

Name: Sun-Dried Tomato And Chickpea Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas (if canned, drain and rinse them); 2 garlic cloves, minced; 1 lemon, juice of; 1/3 cup sun-dried tomato packed in oil, chopped; 2 tablespoons olive oil (use the one that the tomatoes were packed in); salt and pepper; 10 leaves fresh basil, chopped

Sun-Dried Tomato And Chickpea Spread – a delicious recipe with chickpeas, garlic, lemon, tomato, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked chickpeas (if canned, drain and rinse them)
2 garlic cloves, minced
1 lemon, juice of
1/3 cup sun-dried tomato packed in oil, chopped
2 tablespoons olive oil (use the one that the tomatoes were packed in)
salt and pepper
10 leaves fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

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Sun-Dried Tomato And Chickpea Spread

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