Squash Casserole(Serves 4)

1. 1

   Bring water to a boil.

2. 2

   Add 2 tablespoons butter, onions, salt, pepper and squash.

3. 3

   Boil until squash is tender.

4. 4

   Drain squash and mash.

5. 5

   In a saucepan, on low, add 1/2 stick butter and brown sugar.

6. 6

   Crumble crackers and add to pan.

7. 7

   Scramble eggs and add to pan.

8. 8

   Mix well.

9. 9

   Pour into 1 1/2-quart buttered casserole dish.

10. 10

    Crumble potato chips on top of dish until chips cover top. Bake at 350u00b0 for 20 to 30 minutes, until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.