Strawberry Orange Daiquiri

1. 1

   Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.

2. 2

   In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest.

3. 3

   Bring to a simmer and remove from heat.

4. 4

   Cool to room temperature.

5. 5

   Strain to remove orange zest.

6. 6

   Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder.

7. 7

   Add the strawberries with the juice of the orange to a blender and fill with ice.

8. 8

   Add the cooled orange simple syrup and blend until smooth.

9. 9

   Add the rum, if desired, and blend.

10. 10

    Pour into glasses and garnish with reserved strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.