Portuguese Chorico Bread Recipe Recipe

Name: Portuguese Chorico Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound Chorico; 2 c. flour; 2 tbsp. sugar; 1 teaspoon chopped instant onion (no substitutes); 1 1/2 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 c. butter, softened; 4 ounce. (1 c.) shredded sharp cheddar cheese; 1 c. buttermilk; 2 Large eggs, beaten; 1 c. black olives, minced

Servings: persons

1/4 pound Chorico
2 c. flour
2 tbsp. sugar
1 teaspoon chopped instant onion (no substitutes)
1 1/2 teaspoon baking pwdr
1 teaspoon baking soda
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 c. butter, softened
4 ounce. (1 c.) shredded sharp cheddar cheese
1 c. buttermilk
2 Large eggs, beaten
1 c. black olives, minced

1
Heat oven to 350 degrees.
2
Grease a 9x5 or possibly 8x4 loaf pan.
3
Remove casing from Chorico and chop coarsely.
4
In fry pan brown Chorico; drain and set aside.
5
Lightly spoon flour in measuring c., level off.
6
In large bowl combine flour, sugar, dry onion, baking pwdr, baking soda, dry mustard and salt.
7
Blend well.
8
Using pastry blender or possibly two knives, cut in butter till crumbly.
9
Add in cheese, buttermilk and Large eggs.
10
Stir till well blended.
11
Stir in cooked Chorico and olives.
12
Spoon proportionately into prepared pan.
13
Bake in preheated 350 degree oven for 40-50 min on second shelf from bottom of oven.
14
Remove from pan.
15
Cold on wire rack.

1190

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound Chorico, 2 c. flour, 2 tbsp. sugar, 1 teaspoon chopped instant onion (no substitutes), and more.

Yes, Portuguese Chorico Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Chorico Bread Recipe

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