How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole Or Souffle?

You need 8 ingredients. The key ingredients include: 2 lb. squash, 1 large onion, 1 c. cheese, grated, 2 c. Ritz cracker crumbs, and more.

Is Squash Casserole Or Souffle suitable as baking & desserts?

Yes, Squash Casserole Or Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Casserole Or Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Casserole Or Souffle Recipe

Name: Squash Casserole Or Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 1 large onion; 1 c. cheese, grated; 2 c. Ritz cracker crumbs; salt, pepper or sugar to taste; 1 c. milk; 2 eggs, beaten; 2 Tbsp. butter, melted

Squash Casserole Or Souffle – a delicious recipe with squash, onion, cheese, cracker crumbs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. squash
1 large onion
1 c. cheese, grated
2 c. Ritz cracker crumbs
salt, pepper or sugar to taste
1 c. milk
2 eggs, beaten
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole Or Souffle

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