Mother's Angel Flake Biscuits Recipe

1. 1

   Sift together into mixing bowl: flour, baking pwdr, sugar, soda and salt.

2. 2

   Cut in 3/4 c. vegetable shortening.

3. 3

   Dissolve yeast in 1/2 c. hot water.

4. 4

   Add in to flour mix.

5. 5

   Add in 2 c. buttermilk.

6. 6

   Work together with large spoon till all flour is moistened.

7. 7

   Cover bowl.

8. 8

   Store in refrigerator.

9. 9

   When ready to use, take out amount desired.

10. 10

    Roll out on floured board to 1/2 inch thickness.

11. 11

    Cut with biscuit cutter.

12. 12

    Place on cookie sheet.

13. 13

    Bake 12 min in 400 degree oven.

14. 14

    This recipe makes 6 dozen light, flaky biscuits.

15. 15

    The dough will keep for several weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

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