No Bake Yogurt Pie

1. 1

   Mash the fruit with a fork so that it's not whole (unless you're using blueberries; they're small enough).

2. 2

   Add the yogurt and whipped topping, and stir until combined.

3. 3

   Pour the mixture into the pie crust.

4. 4

   Cover (turn over the plastic insert the premade crusts come with and use that as a cover), and chill in freezer for at least 4 hours.

5. 5

   Bring the pie out 30 minutes before serving time and put it in the refrigerator to soften a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.