Dreamy OREO Cream Pie

1. 1

   Chop 8 cookies coarsely; set aside.

2. 2

   Finely crush remaining cookies.

3. 3

   Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

4. 4

   Refrigerate until ready to use.

5. 5

   Cook marshmallows and milk in large saucepan on medium heat 4 min.

6. 6

   or until marshmallows are completely melted and mixture is well blended, stirring constantly.

7. 7

   Cool completely.

8. 8

   Add Cool Whip and chopped cookies to marshmallow mixture; stir gently until blended.

9. 9

   Spoon into pie crust.

10. 10

    Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.