How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Brunswick Stew?

You need 10 ingredients. The key ingredients include: 1 large sweet onion, diced, 2 tablespoons olive oil, 2 garlic cloves, minced, 6 cups chicken broth, and more.

Is Summer Brunswick Stew suitable as soups & stews?

Yes, Summer Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Brunswick Stew Recipe

Name: Summer Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, diced; 2 tablespoons olive oil; 2 garlic cloves, minced; 6 cups chicken broth; 2 cups fresh lady peas or butter peas; 1 pound pulled barbecued pork (without sauce); 1 pound Yukon gold potatoes, peeled and diced (about 2 cups); 2 cups fresh corn kernels (about 4 ears); 1 to 1 1/2 cups barbecue sauce; 2 cups peeled and diced tomatoes

Warm up with this hearty Summer Brunswick Stew recipe. Made with sweet onion, olive oil, garlic and chicken broth. Easy step-by-step instructions included.

This Summer Brunswick Stew relies on simple, everyday ingredients such as large sweet onion, diced, olive oil, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 2045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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