How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale And Sausage Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups coarsely chopped onion, 6 garlic cloves, chopped, 1/2 teaspoon salt, divided, and more.

Is Portuguese Kale And Sausage Soup suitable as soups & stews?

Yes, Portuguese Kale And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale And Sausage Soup Recipe

Name: Portuguese Kale And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups coarsely chopped onion; 6 garlic cloves, chopped; 1/2 teaspoon salt, divided; 4 cups water; 3 large red potatoes (about; 1 1/4 pounds), peeled and cut into 1/2 inch pieces; 3 cups fat-free, less-sodium chicken broth; 1/4 teaspoon crushed red pepper; 8 ounces low-fat smoked kielbasa (such as Healthy Choice), thinly sliced; 6 cups thinly sliced kale (about 1 pound)

Portuguese Kale And Sausage Soup

Eats Now Editorial Team · 697 kcal · Soups & Stews

Portuguese Kale And Sausage Soup – a delicious recipe with olive oil, onion, garlic, salt, water, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Kale And Sausage Soup

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