How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole(Can Substitute Asparagus) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cracker crumbs (soda or Ritz), 1/2 c. butter, 5 medium squash, cooked in salted water, drained, 1/2 c. almonds, lightly toasted, and more.

Is Squash Casserole(Can Substitute Asparagus) suitable as vegetarian?

Yes, Squash Casserole(Can Substitute Asparagus) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Casserole(Can Substitute Asparagus) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole(Can Substitute Asparagus) Recipe

Name: Squash Casserole(Can Substitute Asparagus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cracker crumbs (soda or Ritz); 1/2 c. butter; 5 medium squash, cooked in salted water, drained; 1/2 c. almonds, lightly toasted; 4 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 tsp. salt; dash of red pepper; 1 glass Old English cheese

Try this homemade Squash Casserole(Can Substitute Asparagus) recipe the whole family will love. Made with cracker crumbs, butter, water and almonds. Eas…

This Squash Casserole(Can Substitute Asparagus) relies on simple, everyday ingredients such as butter, almonds, lightly toasted and flour. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Casserole(Can Substitute Asparagus)

Tips for the best results

Variations & substitutions

My Personal Notes

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