How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Peas ‘N’ Squash?

You need 6 ingredients. The key ingredients include: 1 medium yellow summer or pattypan squash, 1 medium zucchini, 1 tablespoon butter, 1/4 pound fresh or frozen sugar snap peas, and more.

Is Rosemary Peas ‘N’ Squash suitable as vegetarian?

Yes, Rosemary Peas ‘N’ Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Peas ‘N’ Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Peas ‘N’ Squash Recipe

Name: Rosemary Peas ‘N’ Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow summer or pattypan squash; 1 medium zucchini; 1 tablespoon butter; 1/4 pound fresh or frozen sugar snap peas; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; Salt and pepper to taste

Rosemary Peas ‘N’ Squash – a delicious recipe with yellow summer, zucchini, butter, peas, fresh rosemary, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium yellow summer or pattypan squash
1 medium zucchini
1 tablespoon butter
1/4 pound fresh or frozen sugar snap peas
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

Eats Now Editorial Team

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Rosemary Peas ‘N’ Squash

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