How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Stuffed Portobellos?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 4 large portobello mushrooms, stems removed, 1 cup canned water-packed artichoke hearts, rinsed, drained and coarsely chopped, and more.

Is Artichoke-Stuffed Portobellos suitable as vegetarian?

Yes, Artichoke-Stuffed Portobellos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Stuffed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Stuffed Portobellos Recipe

Name: Artichoke-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 4 large portobello mushrooms, stems removed; 1 cup canned water-packed artichoke hearts, rinsed, drained and coarsely chopped; 1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fat-free Italian salad dressing; 3 tablespoons shredded part-skim mozzarella cheese

Artichoke-Stuffed Portobellos

Eats Now Editorial Team · 97 kcal · Vegetarian

Artichoke-Stuffed Portobellos – a delicious recipe with olive oil, balsamic vinegar, portobello mushrooms, water, sweet red peppers, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke-Stuffed Portobellos

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