Squash Casserole

1. 1

   Cook squash and onion (drain some liquid).

2. 2

   Season with salt, pepper and margarine.

3. 3

   Mix squash with egg, cream of mushroom soup and grated cheese.

4. 4

   Crush one layer of potato chips in bottom of casserole.

5. 5

   Put mixture in casserole dish.

6. 6

   Cover with foil until hot and bubbly at 350u00b0.

7. 7

   Take out of oven and place a layer of the French fried onions on top.

8. 8

   Put back in oven to brown the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.