How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chili-4 Different Meats?

You need 17 ingredients. The key ingredients include: 1 lb Hamburg, 1 lb Ground Turkey, 1 lb Ground Sausage, 1 lb Bacon, and more.

Is Crock Pot Chili-4 Different Meats suitable as soups & stews?

Yes, Crock Pot Chili-4 Different Meats falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chili-4 Different Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chili-4 Different Meats Recipe

Name: Crock Pot Chili-4 Different Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburg; 1 lb Ground Turkey; 1 lb Ground Sausage; 1 lb Bacon; 1 Onion; 1 Green Pepper; 1 Red Pepper; 18 oz Hickory Smoked BBQ Sauce; 58 oz Tomato Sauce; 30 oz Petite Diced Tomatoes; 40 oz Great Northern Beans; 1 Salt to taste; 1 Pepper to taste; 1 Chili Powder to taste; 1 Italian Seasoning to taste; 1 Garlic Powder to taste; 1 Kidney Beans (I personally don't like them so I don't use them)

Warm up with this hearty Crock Pot Chili-4 Different Meats recipe. Made with Ground Turkey, Ground Sausage, Bacon and Onion. Easy step-by-step instructi…

This Crock Pot Chili-4 Different Meats relies on simple, everyday ingredients such as hamburg, ground turkey, ground sausage and bacon. It comes together quickly and makes 4 servings, at about 1566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1566

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chili-4 Different Meats

Tips for the best results

Variations & substitutions

My Personal Notes

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