Vegan Beef Chili

Name: Vegan Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Oil; 1 Onion, chopped; 3 clove Garlic, chopped; 1 packages Vegan beef crumble; 2 can Black beans; 2 can Pinto beans; 2 can Kidney beans; 2 can Vegetarian baked beans; 2 can Chickpeas (Garbanzo beans); 1 can Corn; 2 can Small can tomato paste; 1 1/2 tbsp Salt; 2 tsp Pepper; 2 tbsp Red pepper flakes; 2 tbsp Chili powder; 3 tbsp Brown sugar; 1 tbsp Cumin

Eats Now Editorial Team · 1707 kcal · Soups & Stews

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Vegan Beef Chili – a delicious recipe with Oil, Onion, clove Garlic, crumble, Black beans, Pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp Oil
1 Onion, chopped
3 clove Garlic, chopped
1 packages Vegan beef crumble
2 can Black beans
2 can Pinto beans
2 can Kidney beans
2 can Vegetarian baked beans
2 can Chickpeas (Garbanzo beans)
1 can Corn
2 can Small can tomato paste
1 1/2 tbsp Salt
2 tsp Pepper
2 tbsp Red pepper flakes
2 tbsp Chili powder
3 tbsp Brown sugar
1 tbsp Cumin

1
Finely chop onion & garlic.
2
Saute in oil until transparent.
3
Empty all cans into a pot and stir.
4
Add in spices & onion mixture and stir.
5
Heat on medium low for 20 minutes, then add the beef crumble.
6
Turn heat to low, cover, and stir every 10 minutes for an hour.
7
Top with Daiya cheddar cheese and/or eat with pita chips.

1707

kcal

Calories

Fat

283

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp Oil, 1 Onion, chopped, 3 clove Garlic, chopped, 1 packages Vegan beef crumble, and more.

Yes, Vegan Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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