Quesadilla Burger Recipe

Name: Quesadilla Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tortilla; 4 oz ground beef; 1/2 cup shredded lettuce; 1/4 cup shredded cheddar cheese; 6 slice jalepeno; 3 slice tomato; 1 slice onion; 2 tbsp chipotle ranch; 1 1/2 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp ground black pepper; 1/8 tsp salt

Servings: persons

1 tortilla
4 oz ground beef
1/2 cup shredded lettuce
1/4 cup shredded cheddar cheese
6 slice jalepeno
3 slice tomato
1 slice onion
2 tbsp chipotle ranch
1 1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp ground black pepper
1/8 tsp salt

1
Preheat oven to 325F.
2
In mixing bowl, combine ground beef, black pepper, salt, cumin, and chili powder.
3
Pack into a half-moon shaped patty.
4
Cook until medium-rare in frying pan.
5
Take tortilla, apply chipotle ranch on one half and spread.
6
Cover other half with cheese.
7
On top of cheese, set patty.
8
Arrange veggies on top of beef patty.
9
Fold tortilla closed, press, and place on baking sheet.
10
Bake in oven for 12-15 minutes.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tortilla, 4 oz ground beef, 1/2 cup shredded lettuce, 1/4 cup shredded cheddar cheese, and more.

Yes, Quesadilla Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Burger

How did you like this recipe?

Frequently Asked Questions