Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 small squash (yellow); 1 medium onion, chopped; 1 tsp. sugar; 1 egg; 3/4 c. grated cheese; 1 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. Pepperidge Farm herb-flavored stuffing mix; 2 Tbsp. margarine

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with onion, sugar, egg, grated cheese, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 small squash (yellow)
1 medium onion, chopped
1 tsp. sugar
1 egg
3/4 c. grated cheese
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. Pepperidge Farm herb-flavored stuffing mix
2 Tbsp. margarine

1
Wash squash and slice or chop.
2
Add onion and sugar and boil in small amount of water until tender.
3
Drain well and let cool.
4
Stir in slightly beaten egg, cheese, salt, pepper and oregano.
5
Pour into buttered baking dish.
6
Top with stuffing mix and dot with margarine.
7
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small squash (yellow), 1 medium onion, chopped, 1 tsp. sugar, 1 egg, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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