Tianmianjiang-style Sweet Miso Sauce

1. 1

   Add all the ingredients to a pot except for the sesame oil, and use an egg beater to whisk it all together until the miso dissolves.

2. 2

   Then, put it on the stove.

3. 3

   After placing it on the stove, immediately turn it down from a medium to low heat, and use a wooden spatula to constantly stir it from the bottom of the pot.

4. 4

   Make sure to keep a close watch on it.

5. 5

   It burns easily, so do not take your eyes off.

6. 6

   Once the broth has boiled down and thickened, add sesame oil.

7. 7

   It took about 20 minutes to get it to this point.

8. 8

   As time passes the sauce will become rather thick.

9. 9

   It's done when it doesn't slide of the spatula easily when you scoop it up.

10. 10

    Store in the refrigerator in a clean jar.

11. 11

    Since the sauce doesn't contain any water, it will keep for about 3 months.

12. 12

    If you take care of it, then it might even be good for a year.

13. 13

    This is pork that was marinated in a bit of sake and this miso sauce in a plastic bag for half a day and sauted in a pan.

14. 14

    You can also marinate it for an entire day!

* Per serving · 4 servings · Values may vary.

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