Citrus Sweet Potatoes

1. 1

   Cut rind from grapefruit and 2 oranges.

2. 2

   Separate sections by cutting between membranes.

3. 3

   Reserve sections.

4. 4

   Squeeze remaining membranes over 2-cup measure (about 2/3 cup juice.)

5. 5

   From remaining oranges, grate rind to equal 2 teaspoons.

6. 6

   Halve oranges; squeeze juice to equal 1/2 cup.

7. 7

   Add to reserved juices.

8. 8

   Heat butter, honey and sugar in large skillet over medium-high heat until sugar is dissolved and starts to turn light brown, 5 minutes.

9. 9

   Add potatoes, reserved juices, orange rind and salt.

10. 10

    Cover; bring to a boil.

11. 11

    Reduce to medium-low; simmer, covered, 22 to 25 minutes, until potatoes are tender.

12. 12

    Uncover; cook over medium-high until liquid evaporates, thick glaze forms, 3 minutes.

13. 13

    Stir in fruit, lime rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.