How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. fresh yellow squash, 1 can cream of chicken soup, 1 medium carrot, grated, 1 small onion, grated, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. fresh yellow squash; 1 can cream of chicken soup; 1 medium carrot, grated; 1 small onion, grated; 8 oz. carton sour cream; 1 1/2 c. Pepperidge Farm cornbread stuffing; 1/3 c. butter or margarine, melted

Squash Casserole – a delicious recipe with fresh yellow squash, cream of chicken soup, carrot, onion, sour cream, cornbread stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. fresh yellow squash
1 can cream of chicken soup
1 medium carrot, grated
1 small onion, grated
8 oz. carton sour cream
1 1/2 c. Pepperidge Farm cornbread stuffing
1/3 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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