How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. cooked yellow squash (salt and onion to taste), 1 can cream of mushroom soup, 3 Tbsp. butter, 2 eggs, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked yellow squash (salt and onion to taste); 1 can cream of mushroom soup; 3 Tbsp. butter; 2 eggs; 4 slices toasted bread; 1 c. grated cheese (use 1/2 c.)

Squash Casserole – a delicious recipe with salt, cream of mushroom soup, butter, eggs, bread, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cooked yellow squash (salt and onion to taste)
1 can cream of mushroom soup
3 Tbsp. butter
2 eggs
4 slices toasted bread
1 c. grated cheese (use 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

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