Grandmother's Radish Leaf Soup

1. 1

   Cut leaves from radishes and wash well.

2. 2

   (Reserve radishes for another use.)

3. 3

   Melt butter in heavy large saucepan over medium heat.

4. 4

   Add onion and saute until tender, about 5 minutes.

5. 5

   Add radish leaves and saute until wilted, about 2 minutes.

6. 6

   Add potatoes and 3 cups water.

7. 7

   Cover and simmer until vegetables are tender, about 20 minutes.

8. 8

   Puree soup in batches in blender.

9. 9

   Return to saucepan.

10. 10

    Mix in milk.

11. 11

    Stir over medium heat until hot.

12. 12

    Season soup with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.