Blazing Saddles Chili Recipe Recipe

Name: Blazing Saddles Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, fried; 8 ounce. pork sausage; 1 pound grnd beef; 1 green pepper; 1 med. onion; 2 tbsp. garlic; Dash of pepper; 1 stalk celery; 16 ounce. can stewed tomatoes; 8 ounce. can tomato sauce; 15 ounce. can kidney beans; 2 c. shredded Cheddar cheese; 1 teaspoon salt; 2 tbsp. chili pwdr

Servings: persons

5 slices bacon, fried
8 ounce. pork sausage
1 pound grnd beef
1 green pepper
1 med. onion
2 tbsp. garlic
Dash of pepper
1 stalk celery
16 ounce. can stewed tomatoes
8 ounce. can tomato sauce
15 ounce. can kidney beans
2 c. shredded Cheddar cheese
1 teaspoon salt
2 tbsp. chili pwdr

1
In a Dutch oven, brown grnd beef and sausage, add in green pepper, onion and celery and cook till tender.
2
Drain drippings.
3
Add in garlic, pepper, salt, chili pwdr, tomatoes and tomato sauce.
4
Bring to a boil, stirring occasionally.
5
Simmer for 15 min.
6
Add in kidney beans.
7
Crumble bacon and add in to chili.
8
Simmer for 10 min.
9
Just before serving, add in Cheddar cheese and let heat on top.
10
Serve with corn bread muffins.

1305

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 slices bacon, fried, 8 ounce. pork sausage, 1 pound grnd beef, 1 green pepper, and more.

Yes, Blazing Saddles Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blazing Saddles Chili Recipe

How did you like this recipe?

Frequently Asked Questions