Buttered Peas and Pearl Onions

1. 1

   In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill.

2. 2

   Once the liquid gets hot, add the pearl onions and peas.

3. 3

   Cook and stir for 5 minutes until well coated and thickened slightly.

4. 4

   Add the watercress, remaining butter, and dill; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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