Squash Casserole

1. 1

   Wash squash, then cut into small slices.

2. 2

   Spray large skillet with Pam and fry bacon really crisp.

3. 3

   After bacon fries, cook squash and onion in bacon grease.

4. 4

   When squash and onion are tender, add soup.

5. 5

   Heat until soup is hot, then pour into a casserole dish.

6. 6

   Spread cheese on top of mixture, then crumble bacon over the top.

7. 7

   Bake at 325u00b0 until cheese bubbles.

8. 8

   Cool and serve.

No nutritional information available.

No additional tips available.