How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew) ?

You need 14 ingredients. The key ingredients include: 1 eggplant, 1 cauliflower, 1-2 zucchini, 2-3 bell peppers, and more.

Is Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew) suitable as soups & stews?

Yes, Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew) Recipe

Name: Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 cauliflower; 1-2 zucchini; 2-3 bell peppers; 1 onion; 2-3 potatoes; 1/2 cabbage head; 2-3 tomatoes; 1 cup peas; 1 carrot; 3.5 oz. tomato paste; salt; pepper; crushed garlic

Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew)

Eats Now Editorial Team · 153 kcal · Soups & Stews

Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew) – a delicious recipe with eggplant, cauliflower, zucchini, bell peppers, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew)

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