Creamy Lamb Stew

1. 1

   tie parsley, thyme, & bay leaf in a bundle. stick cloves in the onion halves.

2. 2

   combine lamb w/ onions, carrots, & herbs.

3. 3

   cover and simmer for thirty mins., skimming all the while.

4. 4

   transfer meat to a bowl.

5. 5

   strain broth through strainer.

6. 6

   re-combine lamb w/ broth, & bring back to a simmer.

7. 7

   cream the butter w/ the flour.

8. 8

   whisk the paste into the stew.

9. 9

   continue cooking for about thirty mins.

10. 10

    remove lamb again, simmer sauce untill reduced to 2 cups.

11. 11

    return lamb to pot. whisk cream into pot, simmer for ten mins. add lemon juice, salt & pepper.

12. 12

    serve w/ rice pilaf or noodles, & sauteed spinsch.

No additional tips available.