Chipotle Stout And Chorizo Chili Topped With Pork Rinds

1. 1

   In a large pot or Dutch oven, heat the olive oil. Add the onion and bell pepper and cook until onion softens but isn't browned, about 5 minutes.

2. 2

   Add the chorizo and beef, cook until meat starts to brown. Add the garlic and stir.

3. 3

   Add the beer, diced tomatoes, one chipotle pepper, adobo sauce, smoked paprika, pepper, cumin and Worcestershire sauce. Allow to simmer for about 30 minutes, until thickened. Add additional chipotle peppers as desired to raise heat level.

4. 4

   Pour into bowls, top with cilantro, cheddar and Chicharrones.

* Per serving · 4 servings · Values may vary.

No additional tips available.