How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Stout And Chorizo Chili Topped With Pork Rinds ?

You need 20 ingredients. The key ingredients include: Ingredients:, 2 tbs olive oil, 1/2 white onion, chopped (about 1 cup), 1 red bell pepper, chopped, stem and seeds removed, and more.

Is Chipotle Stout And Chorizo Chili Topped With Pork Rinds suitable as soups & stews?

Yes, Chipotle Stout And Chorizo Chili Topped With Pork Rinds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chipotle Stout And Chorizo Chili Topped With Pork Rinds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Stout And Chorizo Chili Topped With Pork R

Name: Chipotle Stout And Chorizo Chili Topped With Pork Rinds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 tbs olive oil; 1/2 white onion, chopped (about 1 cup); 1 red bell pepper, chopped, stem and seeds removed; 6 oz chorizo, raw, removed from casing; 1 lb ground beef chuck (80/20 lean to fat); 4 cloves garlic, minced; 1 cup Chipotle Stout; 14 oz stewed diced tomatoes (canned is fine); 1 chipotle pepper in adobo (from can), minced plus more if desired; 1 tsp adobo sauce; 1/2 tsp smoked paprika; 1 tsp black pepper; 1 tsp cumin; 2 tbs Worcestershire sauce; Toppings:; 1 cup cheddar cheese, shredded; 1/2 cup cilantro, chopped; 2 cups Chicharrones (pork rinds), lightly crushed; (Makes 4-6 servings)

Warm up with this hearty Chipotle Stout And Chorizo Chili Topped With Pork Rinds recipe. Made with Ingredients, olive oil, white onion and red bell pepp…

This Chipotle Stout And Chorizo Chili Topped With Pork Rinds relies on simple, everyday ingredients such as ingredients:, tbs olive oil, garlic, minced and chipotle stout. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chipotle Stout And Chorizo Chili Topped With Pork Rinds

Tips for the best results

Variations & substitutions

My Personal Notes

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