Squash Casserole — Soups & Stews recipe

Squash Casserole

Eats Now Editorial Team  · 364 kcal  · Soups & Stews

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Try this homemade Squash Casserole recipe the whole family will love. Made with corn bread, butter, green pepper and onion. Easy step-by-step instructio…

This Squash Casserole relies on simple, everyday ingredients such as dry corn bread mix, divided, cooked and drained squash, diced green pepper and diced onion. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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