How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 4 c. dry corn bread mix, divided, butter or margarine, softened, 2 c. cooked and drained squash, 1 c. diced green pepper, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. dry corn bread mix, divided; butter or margarine, softened; 2 c. cooked and drained squash; 1 c. diced green pepper; 1 c. diced onion; 8 oz. sour cream; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)

Squash Casserole – a delicious recipe with corn bread, butter, green pepper, onion, sour cream, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. dry corn bread mix, divided
butter or margarine, softened
2 c. cooked and drained squash
1 c. diced green pepper
1 c. diced onion
8 oz. sour cream
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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