Peasant Soup

Name: Peasant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2-3 lbs. boneless stew beef, cut up into 3/4 inch cubes; 5 cup water; 1 cup red wine; 2 tsp. salt; 10 whole peppercorns; 1 clove garlic, minced; 2 bay leaves; 2 onions, cut in wedges; 1/4 cup dry barley; 3 carrots, sliced; 1/2 head cabbage, sliced thick; 3 8 oz. cans tomato sauce; 2 15 oz cans, peeled, chopped tomatoes

Eats Now Editorial Team · 308 kcal · Soups & Stews

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Peasant Soup – a delicious recipe with boneless stew beef, water, red wine, salt, peppercorns, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2-3 lbs. boneless stew beef, cut up into 3/4 inch cubes
5 cup water
1 cup red wine
2 tsp. salt
10 whole peppercorns
1 clove garlic, minced
2 bay leaves
2 onions, cut in wedges
1/4 cup dry barley
3 carrots, sliced
1/2 head cabbage, sliced thick
3 8 oz. cans tomato sauce
2 15 oz cans, peeled, chopped tomatoes

1
Combine meat, water, wine and salt. Bring to a boil and skim foam off top. Add pepper, garlic and bay leaves, simmer, covered for 2 hours or more. Add carrots, onions, cabbage and barley. Pour in tomato sauce and tomatoes. Simmer 45 minutes or until vegetables are tender.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2-3 lbs. boneless stew beef, cut up into 3/4 inch cubes, 5 cup water, 1 cup red wine, 2 tsp. salt, and more.

Yes, Peasant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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