Tomatillo Gazpacho Recipe

Name: Tomatillo Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T extra virgin olive oil; 3 cloves garlic, chopped; 1 english cucumber, halved lengthwise and seeded; 1 avocado, halved and pitted; 1 pound tomatillos, chopped; 1 green bell pepper, chopped; 1-2 jalapeno pepers, seeded and chopped; 1 15-oz can chicken broth; 1 teaspoon sugar; 1/4 teaspoon salt; 12 ounces cooked shrimp, chopped; 1/4 cup green olives, chopped; 2 scallions, sliced

Servings: persons

2 T extra virgin olive oil
3 cloves garlic, chopped
1 english cucumber, halved lengthwise and seeded
1 avocado, halved and pitted
1 pound tomatillos, chopped
1 green bell pepper, chopped
1-2 jalapeno pepers, seeded and chopped
1 15-oz can chicken broth
1 teaspoon sugar
1/4 teaspoon salt
12 ounces cooked shrimp, chopped
1/4 cup green olives, chopped
2 scallions, sliced

1
1. heat 1 tablespoon oil in a small skillet over medium heat. add garlic and cook, stirring, 1-2 minutes. Remove from heat.
2
2. Coarsely chop half the cucumber and half the avocado and place in a food processor. Add tomatillos, bell pepper, jalapeno to taste and the garlic. Process until smooth. Transfer to a large bowl; stir in broth, sugar and salt.
3
3. Dice the remaining cucumber and avocado and place in a medium bowl. Add shrimp, olives and scallions. Drizzle with the remaining 1 tablespoon oil; gently toss to combine.
4
4. Ladle the gazpacho into bowls and top with 3/4 cup shrimp salad

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 T extra virgin olive oil, 3 cloves garlic, chopped, 1 english cucumber, halved lengthwise and seeded, 1 avocado, halved and pitted, and more.

Yes, Tomatillo Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Gazpacho

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