White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 medium onion, diced; 4 cloves garlic, minced; 3 cups low-sodium chicken broth; 2- 15 oz. cans cannellini beans, drained and rinsed; 1- 15 oz. can navy beans, drained and rinsed; 3 cups cooked, diced Rotisserie chicken meat; 1- 4 oz. can diced green chiles; 1/4 tsp. cayenne pepper; 2 tsp. cumin; 1 tsp. oregano; Salt and pepper to taste; Shredded Monterey Jack cheese to top

Servings: persons

1 Tbsp. canola oil
1 medium onion, diced
4 cloves garlic, minced
3 cups low-sodium chicken broth
2- 15 oz. cans cannellini beans, drained and rinsed
1- 15 oz. can navy beans, drained and rinsed
3 cups cooked, diced Rotisserie chicken meat
1- 4 oz. can diced green chiles
1/4 tsp. cayenne pepper
2 tsp. cumin
1 tsp. oregano
Salt and pepper to taste
Shredded Monterey Jack cheese to top

1
* Heat oil over medium heat in a dutch oven or heavy saucepan.
2
* Add onion and garlic. Cook 2-3 minutes.
3
* Process one cup chicken broth and 1 can cannellini beans in a blender or food processor until smooth.
4
* Add to onion and garlic mixture. Stir in remaining ingredients.
5
* Bring to a boil, then turn heat down to medium-low. Simmer 20-30 minutes.
6
Garnish with shredded cheese and serve with tortilla chips or sweet cornbread.

748

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 medium onion, diced, 4 cloves garlic, minced, 3 cups low-sodium chicken broth, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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