How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 3 c. squash, cooked and drained, 1 c. chopped onion, 1/2 c. chopped green pepper, 1 c. grated Cheddar cheese, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash, cooked and drained; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 c. grated Cheddar cheese; 1 tsp. salt; 2 eggs, beaten; 3/4 c. bread crumbs; 1 can cream of mushroom soup; 2 Tbsp. butter, melted

Squash Casserole – a delicious recipe with onion, green pepper, Cheddar cheese, salt, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. squash, cooked and drained
1 c. chopped onion
1/2 c. chopped green pepper
1 c. grated Cheddar cheese
1 tsp. salt
2 eggs, beaten
3/4 c. bread crumbs
1 can cream of mushroom soup
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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