Lentil And Potato Taco/Burrito Recipe

Name: Lentil And Potato Taco/Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green lentils cooked and drained; 4 small potatoes diced; 1 onion small, diced; 1 tablespoon grape seed oil; 1 tablespoon chili powder; 3 minced garlic; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon sea salt adjust to taste preference; 1 teaspoon black pepper; 1 tablespoon grape seed oil; 2 teaspoons vinegar

Servings: persons

2 cups green lentils cooked and drained
4 small potatoes diced
1 onion small, diced
1 tablespoon grape seed oil
1 tablespoon chili powder
3 minced garlic
1 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon sea salt adjust to taste preference
1 teaspoon black pepper
1 tablespoon grape seed oil
2 teaspoons vinegar

1
Saute onions in 1 or 2 tablespoons of grape seed oil.
2
Add diced potatoes that are half cooked (either baked or boiled).
3
Cook for a few minutes until the potatoes are a bit golden or fully cooked.
4
Add cooked lentils.
5
Add seasoning.
6
Cook all together for a few minutes.
7
Build your taco or burrito using veggies: tomatoes, onions, cilantro, avocado, lettuce, etc.

295

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups green lentils cooked and drained, 4 small potatoes diced, 1 onion small, diced, 1 tablespoon grape seed oil, and more.

Yes, Lentil And Potato Taco/Burrito falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Potato Taco/Burrito

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