Hearty Beef And Mushroom Stew Recipe

Name: Hearty Beef And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 pound boneless beef chuck trimmed and cut into 1/2-inch cubes; 1 onion medium, chopped, 1/2 cup; 14 ounces beef broth; 14 1/2 ounces diced tomatoes undrained; 8 ounces mushrooms sliced; 2 medium carrots sliced, 1 cup; 1/2 cup water; 1 teaspoon McCormick Oregano Leaves; 1/2 teaspoon McCormick Garlic Powder; 1/2 teaspoon McCormick Thyme Leaves; 1/4 teaspoon McCormick Black Pepper Ground; 1 McCormick Bay Leaves; 2 teaspoons cornstarch; 4 teaspoons cold water; 3/4 cup instant rice

Servings: persons

2 teaspoons vegetable oil
1 pound boneless beef chuck trimmed and cut into 1/2-inch cubes
1 onion medium, chopped, 1/2 cup
14 ounces beef broth
14 1/2 ounces diced tomatoes undrained
8 ounces mushrooms sliced
2 medium carrots sliced, 1 cup
1/2 cup water
1 teaspoon McCormick Oregano Leaves
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Thyme Leaves
1/4 teaspoon McCormick Black Pepper Ground
1 McCormick Bay Leaves
2 teaspoons cornstarch
4 teaspoons cold water
3/4 cup instant rice

1
Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the meat. Brown on all sides. Remove with slotted spoon. Repeat with remaining meat and the onion.
2
Return all meat to saucepan. Stir in beef broth, tomatoes, mushrooms, carrots, 1/2 cup water, oregano, garlic powder, thyme, pepper and bay leaf. Bring to boil. Reduce heat to low; cover and simmer 1 hour or until meat is tender.
3
Mix cornstarch and 4 teaspoons water in small bowl. Add to saucepan along with rice. Bring to boil on medium-high heat. Reduce heat to low; cook and stir 4 minutes or until slightly thick and rice is tender. Discard bay leaf.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 pound boneless beef chuck trimmed and cut into 1/2-inch cubes, 1 onion medium, chopped, 1/2 cup, 14 ounces beef broth, and more.

Yes, Hearty Beef And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Mushroom Stew

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