Cowboy Hash Recipe

Name: Cowboy Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef or turkey, or breakfast sausage, or chorizo; 1 bag Simply Potatoes diced with onion flavor; 4 ounces diced green chiles; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups spinach coarsely chopped; 2 teaspoons olive oil; 5 eggs; 1 tomato chopped; 2 green onions chopped; 3/4 cup shredded cheddar cheese

Servings: persons

1/2 pound ground beef or turkey, or breakfast sausage, or chorizo
1 bag Simply Potatoes diced with onion flavor
4 ounces diced green chiles
1/2 teaspoon garlic powder
1 teaspoon chili powder
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups spinach coarsely chopped
2 teaspoons olive oil
5 eggs
1 tomato chopped
2 green onions chopped
3/4 cup shredded cheddar cheese

1
Heat a large skillet over medium-high heat, and brown the ground beef.
2
When the beef is fully cooked, add the potatoes, diced green chiles, and spices.
3
Cook, stirring occasionally, 10 minutes or until potatoes are tender.
4
Add spinach and cook 1-2 minutes or until spinach is wilted. Remove from skillet.
5
Add olive oil to skillet and, once it is hot, add the eggs. Fry until whites are set.
6
Top the hash with cheese, tomato, and green onion, and top each serving with a fried egg.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground beef or turkey, or breakfast sausage, or chorizo, 1 bag Simply Potatoes diced with onion flavor, 4 ounces diced green chiles, 1/2 teaspoon garlic powder, and more.

Yes, Cowboy Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Hash

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