Squash Casserole

1. 1

   Cook squash in 2 quarts of water until tender.

2. 2

   Drain and set aside.

3. 3

   Brown sausage and drain excess grease and set aside. Slice squash about 1/2-inch thick and place in large bowl.

4. 4

   Saute onions in butter until tender.

5. 5

   Place milk, egg, onions and Cheddar cheese in bowl with squash.

6. 6

   Add salt and pepper.

7. 7

   Mix well.

8. 8

   Fold half squash into greased 2-quart casserole dish. Place sausage evenly over squash in casserole dish and spread Parmesan cheese evenly over squash.

9. 9

   Bake in preheated oven at 375u00b0 for 30 minutes uncovered.

10. 10

    Dish can be made without sausage, if desired.

No additional tips available.