How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 10 ingredients. The key ingredients include: 4 c. cornbread, crumbled, 1/2 stick margarine, melted, 3 c. cooked mashed squash, 1/2 stick margarine, melted, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cornbread, crumbled; 1/2 stick margarine, melted; 3 c. cooked mashed squash; 1/2 stick margarine, melted; 1 c. sour cream; 1 can cream of mushroom soup; 1 large onion, chopped; 1 green pepper, chopped or as much as you like; 1 Tbsp. sugar; salt and pepper to taste

Squash Casserole

Eats Now Editorial Team · 376 kcal · Soups & Stews

Squash Casserole – a delicious recipe with cornbread, margarine, margarine, sour cream, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Squash Casserole

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