Mushroom-Swiss Marsala Burger Recipe

Name: Mushroom-Swiss Marsala Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger Patties; ground beef; 2/3 cup A.1. Original Sauce; 2 Tbsp. garlic powder; Mushroom Sauce; 1/4 cup shallots, minced; 4 tsp. garlic, crushed; 2 Tbsp. extra virgin olive oil; 1/2 cup button mushrooms, chopped; 4 tsp. fresh parsley, chopped; 1/2 cup A.1. Original Sauce; 1/2 cup Marsala wine; 2 cups beef stock; 1/4 cup unsalted butter; Fried Onions; 2 cups all-purpose flour; 1/4 cup garlic powder; 2 Tbsp. chili powder; 2 Tbsp. paprika; 1 tsp. salt; 1 tsp. ground black pepper; 64 slices yellow onion rings, thinly sliced; 1 qt. buttermilk; Assembly; 32 slices Swiss cheese slices (1/2 oz.); 16 each bakery-style hamburger buns (3 oz.), split; 1 cup A.1. Original Sauce

Servings: persons

Burger Patties
ground beef
2/3 cup A.1. Original Sauce
2 Tbsp. garlic powder
Mushroom Sauce
1/4 cup shallots, minced
4 tsp. garlic, crushed
2 Tbsp. extra virgin olive oil
1/2 cup button mushrooms, chopped
4 tsp. fresh parsley, chopped
1/2 cup A.1. Original Sauce
1/2 cup Marsala wine
2 cups beef stock
1/4 cup unsalted butter
Fried Onions
2 cups all-purpose flour
1/4 cup garlic powder
2 Tbsp. chili powder
2 Tbsp. paprika
1 tsp. salt
1 tsp. ground black pepper
64 slices yellow onion rings, thinly sliced
1 qt. buttermilk
Assembly
32 slices Swiss cheese slices (1/2 oz.)
16 each bakery-style hamburger buns (3 oz.), split
1 cup A.1. Original Sauce

1
Burger Patties: Combine ingredients.
2
Shape mixture into 16 (5.3 oz.)
3
patties (or into 4 patties for trial recipe).
4
Mushroom Sauce: Sweat shallots and garlic in oil.
5
Add mushrooms; cook until softened.
6
Add parsley, A.1., wine and stock.
7
Bring to simmer; cook until sauce begins to thicken.
8
Remove from heat; slowly stir in butter until melted.
9
Keep warm until ready to use.
10
Fried Onions: Combine flour and seasonings in bowl.
11
Coat onions in flour mixture, shaking off excess.
12
Soak onions in buttermilk 10 min.
13
; drain.
14
Fry in 350 degrees F deep fryer until golden brown and crispy.
15
Drain well.
16
For each burger: Grill 1 Burger Patty to desired doneness; top with 2 cheese slices.
17
Fill 1 bun with prepared burger, 2 Tbsp.
18
Mushroom Sauce, 4 Fried Onions and 1 Tbsp.
19
A.1.

2453

kcal

Calories

160

Fat

115

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Burger Patties, ground beef, 2/3 cup A.1. Original Sauce, 2 Tbsp. garlic powder, and more.

Yes, Mushroom-Swiss Marsala Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Swiss Marsala Burger

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