Chili Corn Sauce

1. 1

   In a saucepan, over medium heat, add the oil.

2. 2

   When the oil is hot, add the onions and saute for 1 minute.

3. 3

   Add the corn, garlic and chili pepper.

4. 4

   Season with salt and pepper.

5. 5

   Saute for 2 minutes.

6. 6

   Add the cream and bring the liquid to a simmer.

7. 7

   Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by 1/4.

8. 8

   Using a hand-held blender, puree the sauce until smooth.

9. 9

   Season the sauce with salt and pepper.

10. 10

    Serve the sauce with the burritos

* Per serving · 4 servings · Values may vary.

No additional tips available.