Soy Milk Soup with Taro Root, Corn, and Tons of Veggies Recipe

Name: Soy Milk Soup with Taro Root, Corn, and Tons of Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Taro root potatoes, peeled; 1/2 Onion; 1/2 Carrot; 2 Wiener sausage (or bacon); 1 tbsp Olive oil; 400 ml Water; 1 Consomme soup stock cube; 3 tbsp Corn; 1 tbsp Green peas; 200 ml Soy milk; 1 Salt and pepper

Servings: persons

4 Taro root potatoes, peeled
1/2 Onion
1/2 Carrot
2 Wiener sausage (or bacon)
1 tbsp Olive oil
400 ml Water
1 Consomme soup stock cube
3 tbsp Corn
1 tbsp Green peas
200 ml Soy milk
1 Salt and pepper

1
Slice the taro root potatoes into 1 cm thick half or full rounds.
2
Chop the onions and carrots into 1 cm cubes.
3
Diagonally slice the wiener sausages.
4
Heat the olive oil in a pan, then saute the onion.
5
When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
6
Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes.
7
Add the corn and green peas.
8
Add the soy milk and heat without letting it come to a boil.
9
Season with salt and pepper to taste, then it's ready to serve.
10
Add Chinese cabbage in the winter.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Taro root potatoes, peeled, 1/2 Onion, 1/2 Carrot, 2 Wiener sausage (or bacon), and more.

Yes, Soy Milk Soup with Taro Root, Corn, and Tons of Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

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