How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. yellow squash, sliced and cooked, salt and pepper, 1 raw grated carrot, 1 (8 oz.) carton sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced and cooked; salt and pepper; 1 raw grated carrot; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 1 medium onion, finely chopped; 1 pkg. Pepperidge Farm stuffing; 1 stick margarine, melted

Squash Casserole – a delicious recipe with yellow squash, salt, carrot, sour cream, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, sliced and cooked
salt and pepper
1 raw grated carrot
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 medium onion, finely chopped
1 pkg. Pepperidge Farm stuffing
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Chili Dip
Chili Cornbread
Chili Relleno Bake
Low Fat Chili-cheese Cornbread

Squash Casserole

How did you like this recipe?

Frequently Asked Questions