Squash Casserole

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a heated skillet, cook the onions, adding a little water to prevent them from burning.

3. 3

   Cook until lightly brown, adding more water, if needed.

4. 4

   Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes.

5. 5

   Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers.

6. 6

   Pour the mixture into a 1 1/2-quart baking dish.

7. 7

   Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers.

8. 8

   Bake until the casserole is bubbly around edges, about 25 minutes.

9. 9

   Remove the casserole from the oven and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.