Russian Mushroom Caviar Recipe

Name: Russian Mushroom Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Mushrooms; 1 Medium Sized Onion; 4 cloves Garlic; 1 Tablespoon Dijon Mustard; 5 Tablespoons Olive Oil, Divided; 1 Tablespoon White Wine Vinegar; Salt And Black Pepper; 3 sprigs Fresh Thyme (or 1 Teaspoon Dried Thyme); Rye Bread, Crackers Or Russian Pancakes To Serve; 2 Tablespoons Chopped Chives, For Garnish (optional)

Servings: persons

10 ounces, weight Mushrooms
1 Medium Sized Onion
4 cloves Garlic
1 Tablespoon Dijon Mustard
5 Tablespoons Olive Oil, Divided
1 Tablespoon White Wine Vinegar
Salt And Black Pepper
3 sprigs Fresh Thyme (or 1 Teaspoon Dried Thyme)
Rye Bread, Crackers Or Russian Pancakes To Serve
2 Tablespoons Chopped Chives, For Garnish (optional)

1
Preheat oven to 200 degrees C or 390 degrees F.
2
Cut mushrooms in quarters, slice onion and, keeping garlic cloves unpeeled, smash them slightly with a back of a water glass.
3
Mix mustard, 3 tablespoons olive oil and white wine vinegar.
4
Add a pinch of salt and black pepper.
5
Arrange mushrooms, onion slices and garlic cloves on a baking tray.
6
Sprinkle with the sauce and roast for 20 minutes.
7
Remove garlic cloves from peel, add the remaining olive oil and thyme.
8
Dice everything together with a chopper or blender.
9
The mixture should have a grainy consistency of caviar.
10
Season with salt and pepper to taste.
11
Serve over rye bread, crackers or Russian pancakes.
12
Sprinkle with chopped chives if desired.
13
Enjoy!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces, weight Mushrooms, 1 Medium Sized Onion, 4 cloves Garlic, 1 Tablespoon Dijon Mustard, and more.

Yes, Russian Mushroom Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Mushroom Caviar

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