Insanely Simple Danish (Gluten-Free)

1. 1

   glaze: Combine all and mix until smooth.

2. 2

   Preheat the oven to 450 degrees F.

3. 3

   Line a cookie sheet with parchment paper.

4. 4

   Combine pancake mix, butter, and sugar.

5. 5

   Mix until crumbly.

6. 6

   Stir in milk and blend until all combined.

7. 7

   Drop by rounded tablespoonfuls onto cookie sheet.

8. 8

   Place about 2 inches apart.

9. 9

   With back of teaspoon, make a shallow well in center of each.

10. 10

    Fill with jam.

11. 11

    Bake 10 minutes.

12. 12

    Let cool.

13. 13

    Drizzle with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.